Maki
california roll
$8
Avocado, crab, and cucumber rolled in nori and seasoned rice.
dragon roll
$11
Eel and cucumber inside, topped with avocado slices.
tempura roll
$9
Shrimp tempura, avocado, and cucumber rolled inside-out.
spicy tuna roll
$10
Chopped spicy tuna mixed with spicy mayo, rolled with cucumber or avocado.
uraMaki
philadelphia roll
$10
Smoked salmon, cream cheese, and cucumber inside, rolled inside-out.
volcano roll
$13
A flavorful combination of crab, avocado, and cucumber inside, topped with baked scallops
spider roll
$12
Crispy soft shell crab tempura, avocado, and cucumber inside, rolled inside-out.
rainbow roll
$15
A colorful combination of crab, avocado, and cucumber inside, topped with assorted sashimi slices such as tuna, salmon, and yellowtail.
nigiri
tuna
$5
Fresh tuna slices served over small mounds of seasoned sushi rice.
Yellowtail
$5
Slices of yellowtail fish served over small mounds of seasoned sushi rice.
shrimp
$5
Cooked shrimp served over small mounds of seasoned sushi rice.
freshwater eel
$5
Grilled freshwater eel served over small mounds of seasoned sushi rice, glazed with a sweet and savory eel sauce.
sashimi
salmon
$5
Fresh slices of salmon served without rice, highlighting the natural flavors and texture of the fish.
red snapper
$5
Delicate slices of red snapper served without rice, showcasing the mild and slightly sweet flavor of the fish.
scallop
$5
Tender slices of scallop served without rice, offering a sweet and buttery taste.
tuna
$5
Fresh slices of tuna served without rice, providing a rich, meaty texture and a savory flavor.
sides
miso soup
$4
A traditional Japanese soup made with fermented soybean paste (miso) broth, tofu cubes, seaweed, and green onions.
gyoza
$6
Pan-fried dumplings filled with ground pork, vegetables, and seasonings, served with a dipping sauce.
tempura
$6
Lightly battered and deep-fried seafood (shrimp, squid) or vegetables (such as sweet potato, zucchini, or bell pepper), served with a dipping sauce.
edamame
$4
Steamed young soybeans sprinkled with salt, served as a popular appetizer or snack.
drinks
thai iced tea
$4
A sweet and creamy beverage made from black tea, sweetened condensed milk, and served over ice.
sake
$8
Traditional Japanese rice wine brewed through fermentation, available in various styles from dry to sweet. Served in a carafe or by the glass.
beer
$6
Crisp and refreshing Japanese lager, perfect for pairing with sushi. Available by the bottle or on draft.
soju
$7
Clear, colorless Korean distilled liquor, often served chilled. Clean and neutral in flavor, it complements sushi well.n a nori-wrapped rice roll.
Maki
california roll
$8
Avocado, crab, and cucumber rolled in nori and seasoned rice.
dragon roll
$11
Eel and cucumber inside, topped with avocado slices.
tempura roll
$9
Shrimp tempura, avocado, and cucumber rolled inside-out.
spicy tuna roll
$10
Chopped spicy tuna mixed with spicy mayo, rolled with cucumber or avocado.
uraMaki
philadelphia roll
$10
Smoked salmon, cream cheese, and cucumber inside, rolled inside-out.
volcano roll
$13
A flavorful combination of crab, avocado, and cucumber inside, topped with baked scallops
spider roll
$12
Crispy soft shell crab tempura, avocado, and cucumber inside, rolled inside-out.
rainbow roll
$15
A colorful combination of crab, avocado, and cucumber inside, topped with assorted sashimi slices such as tuna, salmon, and yellowtail.
nigiri
tuna
$5
Fresh tuna slices served over small mounds of seasoned sushi rice.
Yellowtail
$5
Slices of yellowtail fish served over small mounds of seasoned sushi rice.
shrimp
$5
Cooked shrimp served over small mounds of seasoned sushi rice.
freshwater eel
$5
Grilled freshwater eel served over small mounds of seasoned sushi rice, glazed with a sweet and savory eel sauce.
sashimi
salmon
$5
Fresh slices of salmon served without rice, highlighting the natural flavors and texture of the fish.
red snapper
$5
Delicate slices of red snapper served without rice, showcasing the mild and slightly sweet flavor of the fish.
scallop
$5
Tender slices of scallop served without rice, offering a sweet and buttery taste.
tuna
$5
Fresh slices of tuna served without rice, providing a rich, meaty texture and a savory flavor.
sides
miso soup
$4
A traditional Japanese soup made with fermented soybean paste (miso) broth, tofu cubes, seaweed, and green onions.
gyoza
$6
Pan-fried dumplings filled with ground pork, vegetables, and seasonings, served with a dipping sauce.
tempura
$6
Lightly battered and deep-fried seafood (shrimp, squid) or vegetables (such as sweet potato, zucchini, or bell pepper), served with a dipping sauce.
edamame
$4
Steamed young soybeans sprinkled with salt, served as a popular appetizer or snack.
drinks
thai iced tea
$4
A sweet and creamy beverage made from black tea, sweetened condensed milk, and served over ice.
sake
$8
Traditional Japanese rice wine brewed through fermentation, available in various styles from dry to sweet. Served in a carafe or by the glass.
beer
$6
Crisp and refreshing Japanese lager, perfect for pairing with sushi. Available by the bottle or on draft.
soju
$7
Clear, colorless Korean distilled liquor, often served chilled. Clean and neutral in flavor, it complements sushi well.n a nori-wrapped rice roll.
Maki
california roll
$8
Avocado, crab, and cucumber rolled in nori and seasoned rice.
dragon roll
$11
Eel and cucumber inside, topped with avocado slices.
tempura roll
$9
Shrimp tempura, avocado, and cucumber rolled inside-out.
spicy tuna roll
$10
Chopped spicy tuna mixed with spicy mayo, rolled with cucumber or avocado.
uraMaki
philadelphia roll
$10
Smoked salmon, cream cheese, and cucumber inside, rolled inside-out.
volcano roll
$13
A flavorful combination of crab, avocado, and cucumber inside, topped with baked scallops
spider roll
$12
Crispy soft shell crab tempura, avocado, and cucumber inside, rolled inside-out.
rainbow roll
$15
A colorful combination of crab, avocado, and cucumber inside, topped with assorted sashimi slices such as tuna, salmon, and yellowtail.
nigiri
tuna
$5
Fresh tuna slices served over small mounds of seasoned sushi rice.
Yellowtail
$5
Slices of yellowtail fish served over small mounds of seasoned sushi rice.
shrimp
$5
Cooked shrimp served over small mounds of seasoned sushi rice.
freshwater eel
$5
Grilled freshwater eel served over small mounds of seasoned sushi rice, glazed with a sweet and savory eel sauce.
sashimi
salmon
$5
Fresh slices of salmon served without rice, highlighting the natural flavors and texture of the fish.
red snapper
$5
Delicate slices of red snapper served without rice, showcasing the mild and slightly sweet flavor of the fish.
scallop
$5
Tender slices of scallop served without rice, offering a sweet and buttery taste.
tuna
$5
Fresh slices of tuna served without rice, providing a rich, meaty texture and a savory flavor.
sides
miso soup
$4
A traditional Japanese soup made with fermented soybean paste (miso) broth, tofu cubes, seaweed, and green onions.
gyoza
$6
Pan-fried dumplings filled with ground pork, vegetables, and seasonings, served with a dipping sauce.
tempura
$6
Lightly battered and deep-fried seafood (shrimp, squid) or vegetables (such as sweet potato, zucchini, or bell pepper), served with a dipping sauce.
edamame
$4
Steamed young soybeans sprinkled with salt, served as a popular appetizer or snack.
drinks
thai iced tea
$4
A sweet and creamy beverage made from black tea, sweetened condensed milk, and served over ice.
sake
$8
Traditional Japanese rice wine brewed through fermentation, available in various styles from dry to sweet. Served in a carafe or by the glass.
beer
$6
Crisp and refreshing Japanese lager, perfect for pairing with sushi. Available by the bottle or on draft.
soju
$7
Clear, colorless Korean distilled liquor, often served chilled. Clean and neutral in flavor, it complements sushi well.n a nori-wrapped rice roll.
Maki
california roll
$8
Avocado, crab, and cucumber rolled in nori and seasoned rice.
dragon roll
$11
Eel and cucumber inside, topped with avocado slices.
tempura roll
$9
Shrimp tempura, avocado, and cucumber rolled inside-out.
spicy tuna roll
$10
Chopped spicy tuna mixed with spicy mayo, rolled with cucumber or avocado.
uraMaki
philadelphia roll
$10
Smoked salmon, cream cheese, and cucumber inside, rolled inside-out.
volcano roll
$13
A flavorful combination of crab, avocado, and cucumber inside, topped with baked scallops
spider roll
$12
Crispy soft shell crab tempura, avocado, and cucumber inside, rolled inside-out.
rainbow roll
$15
A colorful combination of crab, avocado, and cucumber inside, topped with assorted sashimi slices such as tuna, salmon, and yellowtail.
nigiri
tuna
$5
Fresh tuna slices served over small mounds of seasoned sushi rice.
Yellowtail
$5
Slices of yellowtail fish served over small mounds of seasoned sushi rice.
shrimp
$5
Cooked shrimp served over small mounds of seasoned sushi rice.
freshwater eel
$5
Grilled freshwater eel served over small mounds of seasoned sushi rice, glazed with a sweet and savory eel sauce.
sashimi
salmon
$5
Fresh slices of salmon served without rice, highlighting the natural flavors and texture of the fish.
red snapper
$5
Delicate slices of red snapper served without rice, showcasing the mild and slightly sweet flavor of the fish.
scallop
$5
Tender slices of scallop served without rice, offering a sweet and buttery taste.
tuna
$5
Fresh slices of tuna served without rice, providing a rich, meaty texture and a savory flavor.
sides
miso soup
$4
A traditional Japanese soup made with fermented soybean paste (miso) broth, tofu cubes, seaweed, and green onions.
gyoza
$6
Pan-fried dumplings filled with ground pork, vegetables, and seasonings, served with a dipping sauce.
tempura
$6
Lightly battered and deep-fried seafood (shrimp, squid) or vegetables (such as sweet potato, zucchini, or bell pepper), served with a dipping sauce.
edamame
$4
Steamed young soybeans sprinkled with salt, served as a popular appetizer or snack.
drinks
thai iced tea
$4
A sweet and creamy beverage made from black tea, sweetened condensed milk, and served over ice.
sake
$8
Traditional Japanese rice wine brewed through fermentation, available in various styles from dry to sweet. Served in a carafe or by the glass.
beer
$6
Crisp and refreshing Japanese lager, perfect for pairing with sushi. Available by the bottle or on draft.
soju
$7
Clear, colorless Korean distilled liquor, often served chilled. Clean and neutral in flavor, it complements sushi well.n a nori-wrapped rice roll.
Maki
california roll
$8
Avocado, crab, and cucumber rolled in nori and seasoned rice.
dragon roll
$11
Eel and cucumber inside, topped with avocado slices.
tempura roll
$9
Shrimp tempura, avocado, and cucumber rolled inside-out.
spicy tuna roll
$10
Chopped spicy tuna mixed with spicy mayo, rolled with cucumber or avocado.
uraMaki
philadelphia roll
$10
Smoked salmon, cream cheese, and cucumber inside, rolled inside-out.
volcano roll
$13
A flavorful combination of crab, avocado, and cucumber inside, topped with baked scallops
spider roll
$12
Crispy soft shell crab tempura, avocado, and cucumber inside, rolled inside-out.
rainbow roll
$15
A colorful combination of crab, avocado, and cucumber inside, topped with assorted sashimi slices such as tuna, salmon, and yellowtail.
nigiri
tuna
$5
Fresh tuna slices served over small mounds of seasoned sushi rice.
yellowtail
$5
Slices of yellowtail fish served over small mounds of seasoned sushi rice.
shrimp
$5
Cooked shrimp served over small mounds of seasoned sushi rice.
freshwater eel
$5
Grilled freshwater eel served over small mounds of seasoned sushi rice, glazed with a sweet and savory eel sauce.
sashimi
salmon
$5
Fresh slices of salmon served without rice, highlighting the natural flavors and texture of the fish.
red snapper
$5
Delicate slices of red snapper served without rice, showcasing the mild and slightly sweet flavor of the fish.
scallop
$5
Tender slices of scallop served without rice, offering a sweet and buttery taste.
tuna
$5
Fresh slices of tuna served without rice, providing a rich, meaty texture and a savory flavor.
sides
miso soup
$4
A traditional Japanese soup made with fermented soybean paste (miso) broth, tofu cubes, seaweed, and green onions.
gyoza
$6
Pan-fried dumplings filled with ground pork, vegetables, and seasonings, served with a dipping sauce.
tempura
$6
Lightly battered and deep-fried seafood (shrimp, squid) or vegetables (such as sweet potato, zucchini, or bell pepper), served with a dipping sauce.
edamame
$4
Steamed young soybeans sprinkled with salt, served as a popular appetizer or snack.
drinks
thai iced tea
$4
A sweet and creamy beverage made from black tea, sweetened condensed milk, and served over ice.
sake
$8
Traditional Japanese rice wine brewed through fermentation, available in various styles from dry to sweet. Served in a carafe or by the glass.
beer
$6
Crisp and refreshing Japanese lager, perfect for pairing with sushi. Available by the bottle or on draft.
soju
$7
Clear, colorless Korean distilled liquor, often served chilled. Clean and neutral in flavor, it complements sushi well.n a nori-wrapped rice roll.
© OISHI 2024
© OISHI 2024
© OISHI 2024
© OISHI 2024
© OISHI 2024